Kate's Cuisine

May 30 2014

Oven S’mores

Oven Smores

Egg salad sandwichesdeviled eggs, and chicken salad sandwiches are all great for picnics, but what about when it comes time for dessert? When it comes to satisfy your sweet tooth at a picnic, there’s only one option – s’mores! But what if you’re picnicking in an area that doesn’t have a fire pit, or allow open fires? Then you just have to make them in the oven, wrap them in foil, and bring ‘em with you in your basket. This is how you do it.

8 graham crackers $0.40
2 Hershey’s chocolate bars, or other solid chocolate bars that can be easily broken up $2.98
4 large marshmallows $0.40
Powdered sugar for sprinkling, if desired $0.01

Total cost $3.79
Cost per serving $0.95

1.) Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with foil or parchment paper.

2.) Place four of the graham crackers on a cookie sheet. Break up the chocolate bars and evenly distribute them among the graham crackers. Top with one marshmallow each and place in oven. Bake for 3 to 5 minutes. Remove from the oven and top with remaining graham crackers to make a sandwich, pressing down slightly.

3.) Wrap for later or serve, and enjoy!

2 responses so far

2 Responses to “Oven S’mores”

  1. Mary Mickenson 18 Jun 2014 at 1:08 pm

    Hey there, You’ve done an excellent job. I’ll undoubtedly digg it and personally suggest to my buddies. I’m confident they will be benefit from this site.

  2. kateon 18 Jun 2014 at 1:19 pm

    Thanks for your kind words, Mary! I hope they do visit, and I hope you come back too!

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