Kate's Cuisine

Dec 07 2010

Classic Sugar Cookies

3 cups powdered sugar $0.75
2 cups butter, softened $1.78
2 teaspoons vanilla $0.44
1 teaspoon almond extract $0.54
2 eggs $0.34
5 cups all-purpose flour $1.10
2 teaspoons baking soda $0.04
2 teaspoons cream of tartar $0.56

Total Cost   $5.55

1.) In a large bowl, beat 3 cups powdered sugar, butter, vanilla, 1 teaspoon almond extract and eggs with electric mixer on medium speed. Stir in flour, baking soda and cream of tartar. Cover and refrigerate for at least 2 hours.

2.) Heat oven to 375 degrees Fahrenheit. Lightly grease cookie sheet. Divide dough in half. On lightly floured surface, roll each half 1/8″ thick. Cut into desired shapes. Place about 2 inches apart on cookie sheet. At this point, place any sprinkles, shapes, or other decorations excluding icing that you wish to include with your cookies.

3.) Bake 5-7 minutes or until edges are lightly brown. Remove from cookie sheet to wire rack to cool completely before icing (optional.)

4.) Serve and enjoy!

Read the review here

No responses yet

Trackback URI | Comments RSS

Leave a Reply