Kate's Cuisine

Sep 21 2011

Banana Crumb Muffins


1 1/2 cups all-purpose flour $0.33
1 teaspoon baking soda $0.02
1 teaspoon baking powder $0.05
1/2 teaspoon salt $0.01
3 bananas, mashed $0.47
3/4 cup white sugar $0.15
1 egg, lightly beaten $0.17
1/3 cup butter $0.30
1/3 cup lightly packed brown sugar $0.07
2 tablespoons all-purpose flour $0.04
1/8 teaspoon ground cinnamon $0.02
1 tablespoon butter $0.06

Total Cost    $1.69

1.) Preheat oven to 375 degrees Fahrenheit. Lightly grease 10 muffin cups, or line with muffin wrappers.

2.) In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder, and salt. In a separate bowl, beat together bananas, sugar, egg, and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

3.) In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

4.) Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into the centre comes out clean.

5.) Remove from oven and allow to sit in muffin tins for 5 minutes before moving to a plate to cool completely.

6.) Serve and enjoy!

Read the Banana Crumb Muffins Review here

6 responses so far

6 Responses to “Banana Crumb Muffins”

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