Kate's Cuisine

Oct 05 2011

Apple Betty

4 cups apples, thinly sliced (about 4 apples) $1.32
1/4 cup orange juice $0.12
3/4 cup all-purpose flour $0.12
1 cup white sugar $0.19
1/2 teaspoon ground cinnamon $0.07
1/4 teaspoon nutmeg $0.04
1 pinch salt $0.01
1/2 cup butter $0.46

Total Cost    $2.33

1.) Preheat oven to 375 degrees Fahrenheit and lightly grease a 9″ pie plate.

2.) In a food processor combine: flour, sugar, nutmeg, cinnamon, and salt. Give the processor a quick whir to lightly mix ingredients. Then add butter and pulse until the mixture looks like coarse bread crumbs, scraping sides down as you go if necessary.

3.) Place apple slices evenly in the pie plate and drizzle orange juice over top. Sprinkle with flour/sugar mixture so that apples are completely covered.

4.) Place in the preheated oven and bake for 45 minutes, until top is just beginning to brown and becomes crispy.

5.) Remove from oven and allow to rest for 5 minutes before serving.

6.) Serve and enjoy!

Read the Apple Betty review here

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