Kate's Cuisine

Jun 21 2009

Cooking Glossary: V

Vegetable Shortening – This is an alternative that can be used for animal lard.

2 responses so far

2 Responses to “Cooking Glossary: V”

  1. Gumpon 26 Jul 2011 at 8:05 am

    Short, sweet, to the point, FREE-exactly as ionrfmation should be!

  2. kateon 26 Jul 2011 at 9:32 am

    Thanks, Gump! I’m hoping to get more up on this page, there’s gotta be more cooking words out there that start with “V.” Venison? Vinegar? Vermicelli? Just a few off the top that I may have to add! Thanks for stopping by though, I hope to see you back soon!

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