Kate's Cuisine

Jun 21 2009

Cooking Glossary: J

Julienne – A process of food prep that requires food, usually fruits or vegetables, to be sliced into extremely thin slices.

Juniper Berries – Sweet fruit that’s used to season food.

Jus – Juices from roasts or meat that have not been thickened into a gravy.

Related posts:

  1. Cooking Glossary: D
  2. Cooking Glossary: C
  3. The Canada Food Guide
  4. Cooking Glossary: F
  5. Cooking Glossary: G

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