Originally published on October 9, 2015
A soy sauce substitute can be great if you want to know exactly what’s gone into your food, or if you’re looking for a gluten-free option. The night that I made this though, it wasn’t for any of those reasons. I just ran out of soy sauce. And it turns out, a soy sauce substitute can be great for that, too.
- 2 cups of beef broth
- 2 teaspoons cider vinegar
- 1 teaspoon molasses
- 1/8 teaspoon ground ginger
- 1 dash of black pepper
- 1 dash garlic powder
- 1 dash onion powder
Directions:
1.) Combine all ingredients into a small saucepan and whisk to fully combine. Bring to a boil and then lower heat to medium. Continue simmering until the sauce has been reduced by half.
2.) Store in an airtight container in the fridge for up to a week or, serve and enjoy!