Kate's Cuisine

Apr 23 2014

Archive for the 'Rachel Ray' Category

Published by under Chicken,Rachel Ray,Recipes

Rachel’s Deviled Parmesan Chicken

Parmesan Chicken

There are a thousand ways you can cook chicken. It’s one of the reasons why, when I first started cooking, I was so intimidated by it. Everyone loves it, there’s always a chance it could go horribly wrong, and I didn’t have an idea of how to begin. Luckily, I had a sister who was […]

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Israeli Spice Chicken

8 chicken thighs, skin on, bone-in $6.56 Olive oil for drizzling, about a teaspoon $0.18 Israeli Spice Rub: 1 1/2 tablespoons paprika $0.72 1 1/2 talespoons ground cumin $0.81 1 teaspoon dried oregano $0.20 1 teaspoon ground coriander $0.16 1 teaspoon crushed red pepper flakes $0.23 1 teaspoon coarse salt $0.01 Total Cost   $8.87 1.) […]

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Chicken with Wild Mushroom and Balsamic Cream Sauce

1/2 pound orzo pasta $0.49 2 tablespoons olive oil $0.36 4 boneless, skinless chicken breasts $13.20 2 tablespoons butter $0.12 12 cremini mushrooms, sliced $1.99 12 shiitake mushrooms, stems removed and sliced $2.15 12 button mushrooms, sliced $1.07 2 cloves garlic, chopped $0.02 2 sprigs thyme, chopped $0.07 2 large shallots, thinly sliced $0.50 2 […]

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Homemade Fries & Bloody Mary Ketchup

6 large potatoes $1.02 2 tablespoons olive oil $0.36 1 teaspoon salt $0.01 1 cup ketchup $0.61 2 tablespoons Worcestershire sauce $0.24 1 teaspoon hot sauce $0.06 1 teaspoon celery seed $0.16 Pinch of salt and pepper $0.02 Total Cost   $2.48 1.) Preheat oven to 400 degrees Fahrenheit. 2.) Slice the potatoes lengthwise first, […]

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Captain Country Chicken

2/3 cup flour $0.07 1 tablespoon paprika $0.48 4 skinless, boneless chicken breasts $13.20 Salt $0.01 Pepper $0.01 2 tablespoons extra virgin olive oil $0.36 2 tablespoons butter $0.12 1 green bell pepper, seeded and chopped $0.45 1 red bell pepper, seeded and chopped $0.45 1 medium onion, chopped $0.47 3 large cloves of garlic, […]

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