Kate's Cuisine

Mar 31 2015

Archive for the 'Martha Stewart' Category

Russian Dressing

Russian Dressing

Russian dressing is that tangy, zesty dressing that is the trademark of Reuben sandwiches and some other dishes, including some crab dish that I will never be able to try. While the one we make at work is slightly different than this version, this one does come from Martha herself, so you know it’s gonna […]

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Strawberry Pie

Strawberry Pie

I’ve been baking a lot this summer. I don’t really know why that is, as I’ve always considered myself someone who loves to cook – that is, fry, saute, roast meat and vegetables and barbecue – but has always been a bit of a klutz when it comes to baking. But this year, it’s been going […]

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Peach Galette

Peach Galette

Martha Stewart has taught me a lot this week. First she taught me that you can boil roasted potatoes, and just yesterday she taught me the differences between certain pie crusts. I had always been making the same one – cold butter or shortening cut into flour, and then just a tiny bit of ice […]

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Roasted Potatoes that are Actually Boiled

Roasted Potatoes

It seems my entire adult life I’ve been trying to find new ways to cook potatoes. The only side dishes that dear hubby really likes are rice and potatoes, leaving me constantly trying to find new ways to stave off boredom when it comes time to prepare (and eat) them. I’ve only done this technique once and […]

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Egg Rolls

Egg Rolls

I’ve given you the recipes for chips and dip and soft pretzels to get you ready for the Super Bowl, and today I bring you crispy, greasy, delicious egg rolls. (Although they really don’t have to be greasy if you bake them like I did.) And as if egg rolls weren’t delicious enough, these ones […]

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Martha’s Moist Devil’s Food Cake

Marthas Moist Devil Foods Cake

On her website, Martha introduces this recipe by stating, “Great swoops of glossy frosting make this a wonderfully exuberant cake with a dark backdrop for birthday candles.” I thought it sounded perfect for my daughter, Maddie’s, last birthday when she turned 6. Well, the cake is really good but I don’t know what frosting she’s […]

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Martha’s Blackberry Swirl Pound Cake

  1/2 cup unsalted butter, room temperature, plus more for pan $0.45 1 1/3 cups blackberries $1.25 1 1/4 cups, plus 2 tablespoons sugar $0.24 1 1/2 cups all-purpose flour $0.21 1/2 teaspoon coarse salt $0.01 1/4 teaspoon baking powder $0.01 2 large eggs, lightly beaten $0.40 1/2 teaspoon pure vanilla extract $0.11 1/2 cup […]

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