Kate's Cuisine

Feb 15 2014

Archive for the 'Laura Calder' Category

Published by under Desserts,Doughs,Laura Calder,Recipes

Choux Pastry

Choux Pastry

Ah, choux pastry. This is one of those items that I happen to have a funny little cooking story about (my favourite kind of recipe!) I first heard about, and saw, people making choux pastry on shows such as MasterChef and Chopped – all those shows where the chefs are trying to make something that […]

View Choux Pastry

Laura’s Three Hour Meatballs

Lauras Three Hour Meatballs

Many of you already know how much I love Laura Calder. I consider her today’s Julia Child, bringing the best of French food to those who want to cook like chefs in their own home – all the while using accessible ingredients and easy cooking methods. Until now my favourite recipe of hers was hands […]

View Laura’s Three Hour Meatballs

Laura’s Cauliflower Gratin

  1 1/2 cups milk $0.42 1 bay leaf $0.16 1 clove garlic, split $0.01 3 tablespoons butter $0.18 3 tablespoons flour $0.03 1/2 cup cheddar cheese $0.63 1 head cauliflower florettes $2.99 1/4 cup breadcrumbs $0.21 2 to 3 tablespoons grated Parmesan cheese $0.54 Total Cost    $5.17 Cost per Serving $1.29 1.) Make […]

View Laura’s Cauliflower Gratin

Laura’s Milk Pork

  1 boneless pork roast, about 3 pounds $7.26 4 – 6 garlic cloves, peeled and cut into slivers $0.06 Salt and pepper $0.02 2 tablespoons butter $0.12 1 onion, cut in half $0.47 1 carrot, cut in half $0.17 2 large rosemary branches $0.50 2 bay leaves $0.32 4 cups whole or 2% milk […]

View Laura’s Milk Pork

Steak with Blue Cheese Sauce

So ridiculously good. So ridiculously simple. 4 steak tenderloins $16.98 1 cup Danish blue cheese $3.25 1 cup heavy cream (preferred), or 2% milk $0.88 2 tablespoons olive oil $0.36 Salt and pepper $0.02 Total Cost   $21.49 1.) Preheat grill or broiler to high heat. 2.) Pour heavy cream into a medium-sized saucepan. Crumble […]

View Steak with Blue Cheese Sauce