Kate's Cuisine

For the slaw: 2 cups thinly sliced green cabbage $1.24 2 cups thinly sliced red cabbage $1.24 1/2 cup thinly sliced fennel (I used carrots) $0.24 1/4 cup chopped green onions (green parts only) $0.28 1/4 teaspoon salt $0.01 1/4 teaspoon freshly ground pepper $0.01 For the mayonnaise: 1/4 chopped green onions (green parts only) [...]

Oil for frying (about 8 cups) $8.80 2 eggs $0.34 2 teaspoons of Emeril’s Essence $2.25 1.5 cups all-purpose flour $0.33 1 tablespoon baking powder $0.12 1 can beer $1.60 4 fillets fish (I used halibut) $15.04 Salt to taste  $0.01 Total Cost  $28.49 1.) Heat up the oil in a Dutch oven or a [...]

I found this Emeril recipe on the Food Network site. Ideally I’d like to eat fish once a week and, with myself being the only in the family that really likes it, I do have to find ways to make it extra tasty. I really thought that I wouldn’t be able to go wrong with [...]

2 1/2 tablespoons paprika $1.20 2 tablespoons salt $0.06 2 tablespoons garlic powder $0.26 1 tablespoon black pepper $0.03 1 tablespoon onion powder $0.45 1 tablespoon cayenne pepper $0.69 1 tablespoon dried oregano $0.60 1 tablespoon dried thyme $1.20 Total Cost  $4.49 Simply combine all the ingredients and keep in an airtight container. The mixture [...]