Mar 05 2010
Archive for the 'Emeril Lagasse' Category
Emeril’s Fried Chicken
Emeril’s Roasted Garlic-Glazed Chicken with Lemon Herb Sauce
Pita Chips

2 pita bread, pocket style $0.86
1 egg white $0.17
1 tablespoon olive oil $0.18
Salt $0.01
1 tablespoon Emeril’s Essence $0.37
Total Cost $1.59
1.) Preheat oven to 350 degrees Fahrenheit.
2.) With kitchen shears, cut pitas around the outside so that you are left with 2 rounds for each pita.
3.) Whisk [...]
Emeril’s Green Onion Slaw: Review
Emeril’s Green Onion Slaw

For the slaw:
2 cups thinly sliced green cabbage $1.24
2 cups thinly sliced red cabbage $1.24
1/2 cup thinly sliced fennel (I used carrots) $0.24
1/4 cup chopped green onions (green parts only) $0.28
1/4 teaspoon salt $0.01
1/4 teaspoon freshly ground pepper $0.01
For the mayonnaise:
1/4 chopped green onions (green parts [...]
Beer Battered Fish

Oil for frying (about 8 cups) $8.80
2 eggs $0.34
2 teaspoons of Emeril’s Essence $2.25
1.5 cups all-purpose flour $0.33
1 tablespoon baking powder $0.12
1 can beer $1.60
4 fillets fish (I used halibut) $15.04
Salt to taste $0.01
Total Cost $28.49
1.) Heat up the oil in a Dutch oven or a deep fryer to [...]


