Kate's Cuisine

Apr 08 2014

Archive for the 'Bobby Flay' Category

Published by under Bobby Flay,Doughs,Recipes

Bobby’s Pizza Dough

Pizza Dough

I’ve made pizza dough before, probably about a hundred times. And I’ve always used the recipe that’s already up on the site – Chris Bianco’s Pizza Dough. It was a suggestion from Mother Martha herself, so how could it be wrong? Turns out, it wasn’t. Using Chris’ recipe you’ll get a pizza dough that will […]

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Bobby’s Eggplant Parmesan

Bobby Flay Eggplant Parmesan

I’ve made Eggplant Parmesan before, but I guess there’s just something about Bobby Flay. His version does take a bit more time, but I promise you that every single bite is completely worth it. The total cost also isn’t that much when you break it down per serving, but if you’re worried about it just […]

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Spicy Plum Chicken Thighs

2 tablespoons peanut oil $0.30 1 small onion, coarsely chopped $0.47 4 cloves garlic, coarsely chopped $0.04 1 tablespoon fresh ginger, coarsely chopped $0.07 1 jalapeno pepper, coarsely chopped $0.30 1/4 teaspoon ground cinnamon $0.03 1/4 teaspoon ground cloves $0.08 1 1/2 pounds red or purple plums, pitted and coarsely chopped $5.50 1/4 cup honey […]

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Chicken Stock Tip

Hey everyone! Thank you all so much for being so patient with me this past month, as I’ve been buried under work and not able to get to my beloved Cuisine nearly as much as I would hope. I come with promises that tomorrow, I will be uploading and uploading, and resizing pictures, and reliving […]

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