Kate's Cuisine

Apr 21 2015

Archive for the 'Spices' Category

Published by under Recipes,Spices

Chinese Five Spice Powder

Chinese Five Spice

Chinese five spice is a spice blend created in China that tries to encapsulate the five tastes: spicy, sweet, sour, bitter, and salty. This blend is then used for a number of different dishes including stews, fish, chicken, and pork. Households in China typically make their own blends, making each one distinct and making each dish unique to that […]

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How to Make Your Own Garlic Powder

Garlic Powder

The other day I wanted to try a new chicken wing recipe my mother had sent me. Reading through it while checking all my cupboards to make sure I had all the ingredients, I was disheartened by the fact that I had no garlic powder, an important ingredient I needed for the rub they’d soak up […]

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Montreal Steak Spice (Wet Marinade and Dry Rub)

Dry Steak Spice

Montreal steak spice is one of our favourite things to smear or shake onto any steak before it goes onto the grill. But it is super expensive! If you love it as much as we do, save your money and – just like anything else – start making it at home. You can opt for the […]

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Emeril’s Essence

2 1/2 tablespoons paprika $1.20 2 tablespoons salt $0.06 2 tablespoons garlic powder $0.26 1 tablespoon black pepper $0.03 1 tablespoon onion powder $0.45 1 tablespoon cayenne pepper $0.69 1 tablespoon dried oregano $0.60 1 tablespoon dried thyme $1.20 Total Cost  $4.49 Simply combine all the ingredients and keep in an airtight container. The mixture […]

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