Kate's Cuisine

Feb 23 2010

Archive for the 'Vegetables' Category

Published by under Pork,Recipes,Vegetables

Stuffed Acorn Squash

4 acorn squashes $4.99 1 onion $0.17 4 cloves of garlic, minced $0.04 2 tablespoon canola oil $0.14 Salt and pepper to taste $0.01 4 Italian sausages, casings removed $2.68 1 1/2 cups Ricotta cheese $1.99 1 red bell pepper, chopped   $0.45 1 1/2 cups Asiago cheese, shredded $3.54 Total Cost  $14.01 1.) Preheat oven [...]

View Stuffed Acorn Squash

Glazed Carrots

A perfect alternative for sweet potatoes OR corn at your holiday table! 1 large bag baby carrots $2.99 3 tablespoons butter $0.18 1 tablespoon brown sugar $0.01 1 teaspoon ground nutmeg $0.17 Total Cost  $3.35 1.) Place all of the carrots in a medium saucepan over high heat and boil until carrots are fork-tender. 2.) [...]

View Glazed Carrots

Double Stuffed Sweet Potatoes

A recipe so good, it could only come from Martha. 10 sweet potatoes $5.00 1/2 cup sour cream $0.30 6 tablespoons butter, softened $0.36 6 tablespoons cold butter, cut into 3/4″-thick slices $0.36 1 3/4 cups packed light brown sugar $0.35 4 tablespoons freshly squeezed lemon juice $0.08 1/2 teaspoon freshly grated nutmeg $0.09 Coarse [...]

View Double Stuffed Sweet Potatoes

Parmesan-Crusted Asparagus

3/4 cup mayonnaise $0.57 2 tablespoons Dijon mustard $0.24 2 teaspoons fresh lemon juice $0.04 1 teaspoon Kosher salt $0.01 1 1/2 cups panko $1.04 3/4 cup freshly grated Parmesan cheese 2.25 2 large bunches of asparagus $9.98 2 tablespoons olive oil $0.36 Total Cost   $14.49 1.) Preheat oven to 450 degrees Fahrenheit. Coat [...]

View Parmesan-Crusted Asparagus