Kate’s Cuisine

Feb 23 2010

Archive for the 'Vegetables' Category

Published by under Pork, Recipes, Vegetables

Stuffed Acorn Squash

4 acorn squashes $4.99
1 onion $0.17
4 cloves of garlic, minced $0.04
2 tablespoon canola oil $0.14
Salt and pepper to taste $0.01
4 Italian sausages, casings removed $2.68
1 1/2 cups Ricotta cheese $1.99
1 red bell pepper, chopped   $0.45
1 1/2 cups Asiago cheese, shredded $3.54
Total [...]

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Glazed Carrots

A perfect alternative for sweet potatoes OR corn at your holiday table!

1 large bag baby carrots $2.99
3 tablespoons butter $0.18
1 tablespoon brown sugar $0.01
1 teaspoon ground nutmeg $0.17
Total Cost  $3.35
1.) Place all of the carrots in a medium saucepan over high heat and boil until carrots are [...]

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Double Stuffed Sweet Potatoes

A recipe so good, it could only come from Martha.

10 sweet potatoes $5.00
1/2 cup sour cream $0.30
6 tablespoons butter, softened $0.36
6 tablespoons cold butter, cut into 3/4″-thick slices $0.36
1 3/4 cups packed light brown sugar $0.35
4 tablespoons freshly squeezed lemon juice $0.08
1/2 teaspoon [...]

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Parmesan-Crusted Asparagus

3/4 cup mayonnaise $0.57
2 tablespoons Dijon mustard $0.24
2 teaspoons fresh lemon juice $0.04
1 teaspoon Kosher salt $0.01
1 1/2 cups panko $1.04
3/4 cup freshly grated Parmesan cheese 2.25
2 large bunches of asparagus $9.98
2 tablespoons olive oil $0.36
Total Cost   $14.49
1.) [...]

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