Kate's Cuisine

  2 large carrots, peeled and julienned $0.34 1/2 English cucumber, julienned $0.60 1/2 cup Spanish onion, cut into very thin strips $0.37 For the dressing: 1 cup extra virgin olive oil $1.00 1 teaspoon apple cider vinegar $0.01 1 teaspoon mustard $0.02 3 tablespoons balsamic vinegar $0.42 1 teaspoon salt $0.01 1/2 teaspoon black [...]

6 large, red tomatoes, cut into wedges $2.94 15 asparagus tips $4.99 1 large red onion, cut into wedges $0.65 1 orange bell pepper, cut into bite-size pieces $0.45 1 red bell pepper, cut into bite-size pieces $0.45 1/2 cup olive oil, plus 3 tablespoons $1.80 1 teaspoon honey $0.03 1 teaspoon Dijon mustard $0.04 [...]

1 cup cooked cous cous, cooled $0.27 4 asparagus stalks, trimmed and blanched, and cut into bite-size pieces  $2.49 * 1/2 cup Feta cheese $0.72 1 avocado, peeled and sliced $0.90 1 Roma tomato, chopped $0.33 1/2 red onion, thinly sliced $0.33 For the dressing: 3/4 cup olive oil $1.89 1 cup lemon juice $0.60 [...]

I made this to accompany Emeril’s Beer Battered Fish the night we had that horrible meal and I’m happy to say, something good came out of all of it – this coleslaw! I’m always looking for new ways to make coleslaw in the hopes that my family will eat it and fall in love with [...]

For the slaw: 2 cups thinly sliced green cabbage $1.24 2 cups thinly sliced red cabbage $1.24 1/2 cup thinly sliced fennel (I used carrots) $0.24 1/4 cup chopped green onions (green parts only) $0.28 1/4 teaspoon salt $0.01 1/4 teaspoon freshly ground pepper $0.01 For the mayonnaise: 1/4 chopped green onions (green parts only) [...]