Kate’s Cuisine

1 cup cooked cous cous, cooled $0.27 4 asparagus stalks, trimmed and blanched, and cut into bite-size pieces  $2.49 * 1/2 cup Feta cheese $0.72 1 avocado, peeled and sliced $0.90 1 Roma tomato, chopped $0.33 1/2 red onion, thinly sliced $0.33 For the dressing: 3/4 cup olive oil $1.89 1 cup lemon juice $0.60 [...]

I made this to accompany Emeril’s Beer Battered Fish the night we had that horrible meal and I’m happy to say, something good came out of all of it – this coleslaw! I’m always looking for new ways to make coleslaw in the hopes that my family will eat it and fall in love with [...]

For the slaw: 2 cups thinly sliced green cabbage $1.24 2 cups thinly sliced red cabbage $1.24 1/2 cup thinly sliced fennel (I used carrots) $0.24 1/4 cup chopped green onions (green parts only) $0.28 1/4 teaspoon salt $0.01 1/4 teaspoon freshly ground pepper $0.01 For the mayonnaise: 1/4 chopped green onions (green parts only) [...]