Kate’s Cuisine

I made this to accompany Emeril’s Beer Battered Fish the night we had that horrible meal and I’m happy to say, something good came out of all of it – this coleslaw! I’m always looking for new ways to make coleslaw in the hopes that my family will eat it and fall in love with [...]

For the slaw:
2 cups thinly sliced green cabbage $1.24
2 cups thinly sliced red cabbage $1.24
1/2 cup thinly sliced fennel (I used carrots) $0.24
1/4 cup chopped green onions (green parts only) $0.28
1/4 teaspoon salt $0.01
1/4 teaspoon freshly ground pepper $0.01
For the mayonnaise:
1/4 chopped green onions (green parts [...]