Kate's Cuisine

Mar 14 2017

Archive for the 'Sides' Category

Kale Chips II

Kale chips

I’ve made kale chips before and to be honest, I wasn’t too thrilled with them. I put them in the oven, toasted and salted them, and out came these little wisps that were no longer green. And they didn’t taste very good either. But, I come armed today with a new recipe for kale chips – the […]

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Prosciutto-Wrapped Asparagus

prosciutto-wrapped-asparagus

I love wrapping things in prosciutto, and when it comes to asparagus, there’s more than one way to do it. Well actually, there’s only one way to wrap prosciutto around asparagus. It’s your basic “drop it on and roll it up” technique, but there’s more than one way to enjoy prosciutto-wrapped asparagus. You can leave both the asparagus and prosciutto raw, you […]

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Harvard Beets

harvard-beets

Harvard beets are a funny thing. They’re kind of like pickled beets, but instead of being simmered in a pickling liquid and served cold, they’re quickly run through a warm gastrique and served hot. I spent some time trying to find out why these particular beets are known as Harvard beets, but my search was in vain. I still […]

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Bruschetta Stuffed Peppers

bruschetta-stuffed-peppers

Peppers were on sale at the grocery store the other day. A huge bag of about 8 or 9 peppers sat right beside a bag of about 3 or 4. While reaching for the smaller bag, a produce worker saw me and suggested I opt for the bigger bag – it’s a great deal after […]

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Sheila’s Fancy Potatoes

sheilas-fancy-potatoes

Most times I hear about recipes directly. My mom will email me a link or really cool video, or someone will post something on my Facebook wall (man the digital age has made recipes exchanges so much easier!) But sometimes, recipes come to me a little more indirectly, such as this dish that I heard about […]

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Fire Roasted Tomatoes

fire-roasted-tomatoes

Tomatoes are one of my favourite foods. Whether you give them to me as a sauce, an appetizer, or just in a bowl, I’ll gladly eat them all. Roasting tomatoes over fire makes them even sweeter and juicier, and gives them a hint of smokiness that is perfect in the middle of summertime, or any time. […]

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Greek Rice Pilaf

greek-rice-pilaf

I’m so confused as to what rice pilaf actually is. I heard a fellow line cook say once that it was “any rice that has other stuff in it”, in which Chef promptly kicked them out of the kitchen. (Gosh I’m happy he didn’t ask me.) Once the sad line cook was allowed back into the kitchen, Chef explained […]

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