Kate's Cuisine

Oct 04 2016

Archive for the 'Sauces' Category

Published by under Beef,Breads,Recipes,Sauces

Prime Rib with Yorkshire Pudding and Au Jus

prime-rib-with-yorkshire-pudding-and-au-jus

Okay, so I over-cooked the Prime Rib in this recipe. Trust me, I was much more disappointed than you. Luckily, I already have Prime Rib on the site (just follow the link to see that I can cook it properly!) and so this post was really to focus on the Yorkshire Pudding and Au Jus – two […]

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Red Wine Reduction Sauce

Red Wine Reduction Sauce

Wanna know why Red Wine Reduction Sauce is so popular in gourmet restaurants? Because it sounds sophisticated and elegant, but is so easy to make and can just be left simmering on the stove or in a bain marie. It’s just as sophisticated when you make it at home and I mean, come on. Steak and red wine? […]

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Soy Sauce Substitute

Soy Sauce Substitute

A soy sauce substitute can be great if you want to know exactly what’s gone into your food, or if you’re looking for a gluten-free option. The night that I made this though, it wasn’t for any of those reasons. I just ran out of soy sauce. And it turns out, a soy sauce substitute can be great […]

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Smoked Sausages with Horseradish Cream and Onion Strings

Smoked Sausages

There’s far more to sausage toppings than ketchup and mustard. And when it comes to grilling sausages on the barbecue, you can cut the cooking time to just a fraction that you’d need for using fresh, because the entire thing is already fully cooked. All you’re really doing is getting those beautiful grill marks on it and […]

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Russian Dressing

Russian Dressing

Russian dressing is that tangy, zesty dressing that is the trademark of Reuben sandwiches and some other dishes, including some crab dish that I will never be able to try. While the one we make at work is slightly different than this version, this one does come from Martha herself, so you know it’s gonna […]

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Mexican White Cheese Dip/Sauce

Mexican Cheese Sauce

This is a great sauce (or dip) that’s easy to make and is full of Mexican flavour. Queso fresco is traditionally used but there’s not usually a lot of that hanging around my supermarket. There is feta though, which acts as a great substitute for any recipe calling for queso fresco or queso blanco, and […]

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Spaghetti Marinara

Marinara Sauce

Marinara sauce has a very interesting history and it’s one that I had to do a little research on. Like most home cooks, it’s something I’ve made at least a hundred times, but what’s the difference between this and regular old spaghetti sauce? To me it seemed to be that you start with a mirepoix, that […]

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