Kate's Cuisine

Why have just Eggplant Parmesan when you can have Eggplant and Zucchini Parmesan? This is a dish that my girls and I often go to when it’s time for a vegetarian meal, but we still want something really hearty. Go ahead and serve crusty bread and salad with this recipe; but I find that just [...]

What can you say about this signature dish from the greatest cook I personally believe has ever walked the planet? I dare not critique this recipe; I will however, tell you a few things I did differently (only out of necessity, I swear, Julia) and where I got the recipe from – so you can [...]

I created this dish over the summer, while the carrots were sweet and fresh out of the ground and deserved a chance to truly be showcased. This delicious appetizer is perfect any time of the year though and, if you prepare it and let it sit overnight in the fridge, it’s that much tastier. And [...]

I am delighted! Not only have I found yet another recipe from that fabulous cookbook, Bite Me, by Julie Albert and Lisa Gnat, but I just found out they have an entire website too! You can check it out here; in the meantime, on with the review for their granola recipe. Truthfully, I had no faith [...]

Did you know that there’s a whole group of people in the world that hate candy corn? I’d never heard of such a thing, until I found out it was National Candy Corn Day and started scouring the Internet looking for a candy corn recipe. And I hate to tell you, but if you’re one of [...]

It’s National Chocolate Day, and I thought what better way to mark the day then with chocolate – on top of chocolate!

I often eat peanut butter cookies for breakfast, on the suggestion of my mother, actually. While it might not seem like a traditional breakfast, it gives me that little bit of protein that I need to get me through until lunch, and doesn’t make me feel stuffed, something that’s easily done in the morning when [...]