Reviews | Kate’s Cuisine
Aug 02 2010
This recipe was taken from the fabulous cookbook, Bite Me, written by Julie Albert and Lisa Gnat. This recipe, just like all the recipes I’ve tried from the book, was absolutely fabulous. I made it when my best friend was up visiting with her daughter and everyone except for my own children, loved it! I [...]
This recipe came from one of those days when I was staring at the contents of my cupboards and was thinking “I wonder what this would taste like…” And it just proves that sometimes, some of the best recipes come from experiments. This recipe has a huge yumminess factor and you don’t have to worry about [...]
“En Papillote” is a French term and its translation literally means, “in parchment.” This dish is often considered to be very fancy and while I don’t know about that, it certainly is a lot of fun! When I served this to my girls, they became quite excited that they were getting a present at dinner [...]
I got this recipe from Canadian Living’s website. These cookies are very, very yummy and can be stored in an airtight container for up to 5 days. According to the website, they can also be frozen for up to two weeks but I’d bet a dollar that you could store them in your freezer for [...]
Pork and apples are just flavours that go together so naturally and this recipe lets you enjoy all those wonderful flavours, even if you don’t like biting into a piece of fruit and meat at the same time (which my BFF is especially adverse to.) This recipe started off with some apple juice that I [...]
Who isn’t always looking for a new way to cook potatoes, right? And, the best thing about this recipe is that it’s super easy to make. Keep it over medium or low heat (once it’s covered), and you really do just have to let the potatoes sit and cook. You don’t necessarily need to use [...]
I made this dish for my family when I went home to Niagara to visit. They all loved it and my nephew was silent during dinner, which I heard was a rarity and a sign that he loved what he was eating. The recipe stemmed from a jar of capers that I found in my [...]