Kate's Cuisine

I love any bread recipe, but I especially love bread recipes that don’t require bread flour (because I run out of it so quickly whenever I buy it!) I have made this one using bread flour, thinking that would make them even flakier and lighter, but I was wrong – they actually came out worse [...]

When I made this quiche recipe I had a bunch of spinach that I wanted to use up, and I thought that a quiche would be a good way to do it. Maddie really likes scrambled eggs, which a quiche sort of resembles; and we’re all big fans of spinach (minus hubby, who wasn’t home [...]

I really like Alton Brown. I think he’s got an incredible knowledge of food and he has a way of teaching you about it in a way that’s usually a little off the wall, and pretty fun. I was excited when I found this recipe of his for Baby Back Ribs, partly because I do [...]

When I was trying to get some ideas on how to make the very best Cream of Asparagus Soup by searching online, it didn’t take me long to find out that there are about a zillion ways to make this dish (just like anything else, right?) Unfortunately, there weren’t any that I liked through and [...]

Did you know that for the past 33 years, right up until making this recipe, I thought they were called “brussel sprouts”? When I saw that Paula Deen had them listed as “Brussels sprouts” in her recipe, I found it highly interesting – and thought probably (but couldn’t tell for sure) that they were named [...]

When I think of a cabaret, I think of everything good – good shows, good music, good wine, and of course, great food! That’s why when I created this pasta, full of everything good, I named it ‘Cabaret Pasta.’ And it’s not just all things that I think are good – this one’s a winner all [...]

I’ve been making variations of Lemon Chicken for over a decade now, although I used to add a heavy dose of pepper for Lemon Pepper Chicken. With this version I’ve dropped the spice and just have tender and tart chicken left over. Paige loves anything that has to do with lemon, so this was a [...]