Kate’s Cuisine

This is an excellent vegetarian meal and the spaghetti squash makes a very nice alternative to rice or noodles. The sauce is something that I whipped up with whatever I had in my cupboard and it turned out to be very good! It has a smoky, sweet flavour to it that really is also different [...]

Roast beef is known as one of the most delicious and decadent dishes you can cook. But really, roasting a cut of beef is one of the easiest dishes you can make! If you get really picky about whether it’s medium, medium-rare, or well done, you could run into issues because roast beefs come in [...]

This recipe came from Emeril Lagasse and because of that, I expected it to be much better. It’s not that it was bad, necessarily. It just wasn’t pop in my mouth fantastic like Emeril’s stuff usually is. I  really like marinating meat, especially for a long time. But at the same time, it bothers me [...]

I was lucky enough to be given a bunch of acorn squash and wanted something more to do with it than just roast it. So I came up with this stuffed squash recipe and it is delicious! To be honest, I didn’t even know if I was going to like it. But, pork and cheese, [...]

I came up with this recipe one day when I really wanted macaroni and cheese, but I wanted something different. And this one’s pretty good! The rice sort of takes on a creamy texture due to the sauce, and the spice of the Italian sausage adds a really good punch of flavour to it. And [...]

I got this recipe from Rachel Ray’s book 30-Minute Meals 2. It’s a lot like my Tomato Chicken recipe but I wanted to try it because it had the kick of curry powder that I sometimes get a hankering for. The chicken was really good and it was really easy to make. I did cook [...]

I don’t know when the last time was that I bought chicken stock because I always have some in my freezer. The hardest thing about this recipe is getting into the habit of putting all your chicken bones into a freezer bag whenever you’re finished eating a roast chicken, or any kind of chicken really. [...]