Kate’s Cuisine

This recipe was an inspiration from Michael Smith, the professional chef who now shows all home cooks how to prepare delicious new meals right from their own kitchen. I’m not a huge, huge fan of applesauce and tend to cook with it more than I do just eat it. But this applesauce is delicious and [...]

There are tons of different ways to make meatballs. You can bake them, cook them right in the sauce, throw them straight into the slow cooker, or cook them just about any other way that you want. I’m sure you could even try poaching some! But breading them and then frying them has got to [...]

Before making hot beef sandwiches this way, I always just made them using any leftover roast beef I have on-hand. I actually keep leftover roast in my freezer for just this reason. But this night, I only had a roast and once I had the idea in my head, it got away from me. I [...]

I got this recipe from Cooking Bread, and while it was titled “Buttermilk Bread”, and I thought I was just going to make a rich and delicious white bread, it turned out to be sourdough bread. Whether that’s because it’s actually a sourdough recipe, or because the substitutions I made turned it into sourdough, I [...]

There’s little that’s better than a homemade hamburger, especially when you make it out on the grill on a hot summer’s day. And when you’re looking for the perfect burger, there are few that can beat this one. It’s moist, and is pretty much guaranteed to have at least a tiny bit of grease running [...]

I’m always looking for new ways to cook pork chops, and this is a great one, namely because braising things is one of my favorite ways to cook.  These pork chops are so tender when they come out of the oven that they really do just about fall off the bone, and all of that juiciness is [...]

I found this recipe off of the Food Network website, and it comes from Alton Brown, although I have to admit, I’ve never heard of Alton. I did make a few alterations to the recipe – I didn’t put raisins in it (1/2 cup for anyone who’s interested) and I also substituted the pinenuts for [...]