Kate's Cuisine

Feb 03 2012

Archive for the 'Recipes' Category

Mario’s Spicy Chicken Wings with Alabama White Barbecue Sauce

  24 chicken wings $12.33 1 cup mayonnaise $0.74 1/2 cup white vinegar $0.27 2 tablespoons sugar $0.02 Juice from one lemon $0.35 1 teaspoon prepared horseradish $0.07 1 1/2 teaspoons cayenne pepper $0.45 2 teaspoons salt $0.02 1 teaspoon black pepper $0.01 2 tablespoons chili powder $1.41 1 tablespoon garlic powder $0.39 1/2 teaspoon [...]

View Mario’s Spicy Chicken Wings with Alabama White Barbecue Sauce

Kate’s Roasted Cauliflower

  1 head cauliflower, cored and crowns removed $2.99 1 1/2 tablespoons lard $0.03 1 teaspoon paprika $0.16 1 tablespoon dried parsley $0.67 1 teaspoon garlic powder $0.07 1/2 teaspoon salt $0.01 1/2 teaspoon ground black pepper $0.01 Total Cost   $3.94 Cost per Serving $0.99 1.) Heat oven to 400 degrees Fahrenheit and grease [...]

View Kate’s Roasted Cauliflower

Roast Turkey

  1 10 – 20 pound turkey (you’ll need about 1 pound per person) $25.99 1 cup butter $0.89 1 cup coarse salt, plus 1/4 cup $0.50 3 heaping tablespoons black pepper $0.03 1/2 cup sugar $0.10 1 head garlic, divided, cloves peeled and kept whole $0.23 4 bay leaves, divided $0.64 Total Cost    $28.38 [...]

View Roast Turkey

Simply Sauteed Salmon

  4 salmon fillets, skin on $13.99 3 tablespoons olive oil $0.09 Kosher salt $0.01 Freshly ground pepper $0.01 Total Cost                       $14.10 Cost per Serving         $3.53 1.) Bring salmon fillets up to room temperature. Season with salt and pepper and [...]

View Simply Sauteed Salmon

Martha’s Blackberry Swirl Pound Cake

  1/2 cup unsalted butter, room temperature, plus more for pan $0.45 1 1/3 cups blackberries $1.25 1 1/4 cups, plus 2 tablespoons sugar $0.24 1 1/2 cups all-purpose flour $0.21 1/2 teaspoon coarse salt $0.01 1/4 teaspoon baking powder $0.01 2 large eggs, lightly beaten $0.40 1/2 teaspoon pure vanilla extract $0.11 1/2 cup [...]

View Martha’s Blackberry Swirl Pound Cake

Southern Fried Chicken with Cream Gravy

The only fried chicken recipe I will ever use from now on. Ever.    2 1/2 lb. frying chicken, cut into 8 different pieces $12.95 1 teaspoon salt $0.01 1 cup all-purpose flour $0.14 1 cup lard $0.44 For the Gravy: 2 tablespoons flour $0.02 3/4 cup chicken stock $0.35 3/4 cup light cream $0.66 [...]

View Southern Fried Chicken with Cream Gravy

Michael’s Fried Potatoes

  4 russet potatoes,  skins on $0.84 1 sweet potato, skin on $0.50 6 slices bacon, chopped $1.80 6 cloves garlic, smashed $0.06 12 – 14 fresh sage leaves, whole $1.75 1 cup chives, halved but kept in large pieces $0.30 Salt to taste $0.01 Freshly ground black pepper $0.01 1/2 cup Parmesan cheese, grated [...]

View Michael’s Fried Potatoes