Kate's Cuisine

Nov 15 2016

Archive for the 'Pasta' Category

Published by under Beef,Mexican Food,Pasta,Recipes

Taco Stuffed Pasta Shells


I love stuffed pasta shells. I mean, shells of pasta just waiting for you to cram them with all your favourite things.Really? What’s not to like? I got on the kick when I turned pasta shells into perogy delights. But when I got the idea to make Taco Stuffed Pasta Shells, complete with all the toppings and fillings, I wasn’t […]

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Butternut Squash Macaroni and Cheese

Butternut squash mac and cheese

I’ve tried several different versions of homemade macaroni and cheese before. Each time, no matter what I do it seems, I get the same result. My kids push it around their plate, and hold the noodles up to the light like they’ve never seen noodles before. Seriously, I think I might have the only kids that […]

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Spinach and Artichoke Dip Pasta

Spinach and Artichoke Dip Pasta

Who doesn’t love Spinach and Artichoke Dip? It’s a favourite on restaurant menus for a reason and, while there’s no judgement here if you want to eat it for dinner, adding pasta does make it a more suitable entree. Don’t forget to serve it with garlic bread though – so you can still dip and sop up […]

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Copycat KD Macaroni and Cheese Spirals

Copycat KD Spirals

The girls ate this up as quickly as they do the boxed version, and they regularly balk at homemade macaroni and cheese. When I started making it, I didn’t intend to create a Copycat KD Macaroni and Cheese Spirals, but as I ate it, I became more convinced that I had. And I bet if you used […]

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Creamy Pesto Pasta with Chicken

Creamy Pesto Pasta

This dish might seem like a lot of work at first. I mean, there’s the chicken that needs to be cooked and two different pasta sauces that need to be made, and, well – is dinner really worth it? Well yeah, when the end result is as delicious and satisfying as this one, it really is. […]

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Spaghetti Marinara

Marinara Sauce

Marinara sauce has a very interesting history and it’s one that I had to do a little research on. Like most home cooks, it’s something I’ve made at least a hundred times, but what’s the difference between this and regular old spaghetti sauce? To me it seemed to be that you start with a mirepoix, that […]

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Ravioli Lasagna

Ravioli Lasagna

When people start thinking about different ways they can make lasagna, often they limit themselves to thinking only about the filling of the actual lasagna. I know that’s usually where I start when I’m on the path to making a new and creative lasagna dish. But, don’t stop there. What about the actual noodles, or the actual pasta […]

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