Kate's Cuisine

Oct 30 2017

Archive for the 'Pork' Category

Published by under Holiday Recipes,Pork,Recipes

Halloween Hot Dog Mummies

Halloween Mummy Hot Dogs

I have to admit something. I don’t like Halloween all that much. I didn’t even like it that much as a kid, but all the candy really did seem to help. Today, I still turn to food on this holiday and while I may not be pulling out a pillowcase and hoping to fill it with […]

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Pork Chops with Garlic Scape Chimichurri

Garlic Scapes and Pork Chops

It’s September and in my corner of the world, the time for the Farmer’s Market is running out. It’s something I think about every year, but this time will be especially disappointing, as the girls and I have enjoyed our weekly walks down to the market (and the walk back as we try to balance […]

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Prosciutto and Broccoli Quiche

Broccoli and Prosciutto Quiche

Have I ever told you about just how much my kids love quiche? I mean, I love quiche, but every time I make it, I wonder how they’ll react to it. And they always scarf it down. You think I’d learn by now. When it came to this particular quiche, I loved it more so than I have […]

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Slow Cooker Pork Chops and Sauerkraut

Pork Chops and Sauerkraut

I love sauerkraut. I was practically raised on it, with heaps of the stuff accompanying many meals at my grandma’s. And while I admit, as a child I turned my nose up to it more often than not, I’m always finding new ways to enjoy it as an adult. This method of tossing it into a […]

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Balsamic Pork Tenderloin

Balsamic Pork Tenderloin

With very little prep and a short cook time, this Balsamic Pork Tenderloin puts a meal on your table that looks gourmet, and tastes great to boot! I would also like to point out that I love capers. I’m actually kind of obsessed with them right now and try to throw them into just about everything. […]

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Prosciutto-Wrapped Asparagus

prosciutto-wrapped-asparagus

I love wrapping things in prosciutto, and when it comes to asparagus, there’s more than one way to do it. Well actually, there’s only one way to wrap prosciutto around asparagus. It’s your basic “drop it on and roll it up” technique, but there’s more than one way to enjoy prosciutto-wrapped asparagus. You can leave both the asparagus and prosciutto raw, you […]

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Go Lo Yuk (Sweet and Sour Pork)

sweet-and-sour-pork

I had no idea what yuk meant in Cantonese speak before doing this recipe, but I could only assume that it meant pork, or at least, sweet, or maybe even, sour. I mean, it can’t actually mean the same thing it means in English. Who would name a dish after that?! But, this is a sweet and sour pork recipe, […]

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