Kate's Cuisine

Feb 01 2016

Archive for the 'Jams and Jellies' Category

Published by under Jams and Jellies,Recipes

Tomato Jam

Tomato Jam

I would’ve never thought to put tomatoes and jam together until tomato jam showed up on one of our feature menus at work. And to be honest, even then I was a little hesitant to try it. Once I did though, I could not believe how good it was – or why I hadn’t thought of […]

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Peach Jam

Peach Jam

Jam is a staple in my house. My kids eat it just about every day on their sandwiches for lunch at school, and I find many uses for it in the kitchen when I’m cooking too (check out my Sriracha chicken or glazed ham to see what I’m talking about!) And if my grandma ever taught […]

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Lime Pineapple Jam

4 cups finely chopped fresh pineapple $3.99 1 3/4 cups sugar $0.40 3 tablespoons lime juice $0.50 1 teaspoon lime zest $0.50 Total Cost    $5.39 1.) In a saucepan, combine all ingredients. Bring to a boil over medium heat, stirring occasionally. Boil until thickened, about 40 minutes. 2.) Pour into hot jars to preserve, […]

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