4 apples, diced with the peels on $1.32
1 onion, cut into wedges $0.47
4 cloves roasted garlic $0.04
2 tablespoons butter $0.12
2 sprigs fresh thyme leaves $0.50
2 sprigs fresh rosemary leaves $0.50
1 teaspoon ground nutmeg $0.17
Salt and pepper $0.02

Total Cost   $3.14

1.) In a medium-sized saucepan, melt the butter over medium-high heat. Once butter is hot, add onions and saute until they just start to brown.

2.) To the onions add the apples, the roasted garlic, thyme, rosemary, nutmeg, salt and pepper. Mix thoroughly and cook just until the apples begin to break down. Remove from heat or continue cooking until apples are desired texture; they can be cooked until they are completely broken down and look more like a true applesauce. Then spoon all contents of pan, including juices, into serving bowl while still hot.

3.) Serve and enjoy!

Read the review here

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4 fresh mangos, ripe but not too soft, peeled $4.00
3 tablespoons vegetable oil $0.21
1 teaspoon chile flakes $0.23
2 1/2 cups medium diced red onion $1.35
1/4 cup minced fresh ginger $0.30
1 cup small red pepper, diced $0.45
1 cup unsweetened pineapple juice $0.47
1/2 cup cider vinegar $0.29
1/2 cup brown sugar $0.10
1 1/2 tablespoons curry powder 2.59
Salt and pepper $0.02
1/2 cup lightly toasted pinenuts $2.99

Total Cost   $13.00

1.) Cut the mango flesh away from the pit and roughly chop.

2.) In a saute pan, heat the oil and add the chile flakes. Be careful not to burn the chile, just toast to flavour the oil. Add the onions and sweat until soft. Add the ginger and bell pepper and saute for one to two minutes. Finally add the mango and cook for one more minute.

3.) In a separate bowl, combine the pineapple juice, vinegar, sugar, and curry powder. Add this mixture to the pan. Stir to combine. Bring the mixture to a bare simmer and reduce for about thirty minutes, stirring frequently. Season with salt and pepper. Add the nuts and allow to cool.

4.) Serve and enjoy!

Read the review here

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1 package dried cranberries $1.99
1 1/2 cups water FREE!
1 teaspoon ground cloves $0.29
1 teaspoon ground all spice $0.15
1 teaspoon ground cinnamon $0.15
2 cups white sugar $0.38

Total Cost  $2.96

1.) Place cranberries and water in a saucepan over medium heat. Stir in the allspice, cinnamon, and cloves.

2.) Cook until cranberries become soft and begin to burst, about 10 – 15 minutes.

3.) Stir in sugar and reduce heat to low. Cook for 5 minuets longer, or until sugar has completely dissolved. Remove from heat and allow to completely cool. Place in the refrigerator overnight so that flavours can marry and sauce can firm up. If you can’t refrigerate it overnight, try for at least 8 hours.

4.) Serve and enjoy!

Read the review here

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9 medium-sized pears, washed, halved, and with the core removed $4.50
1/2 cup butter, melted $0.45
1/4 cup vegetable or olive oil $0.28
1/2 teaspoon nutmeg $0.09
1/2 teaspoon cinnamon $0.08
1 cup brown sugar $0.10

Total Cost   $5.50

1.) Preheat the oven to 375 degrees Fahrenheit. Spray a 9″ x 13″ casserole dish with non-stick cooking spray. Layer the pear halves in the casserole dish, side by side in a single layer, skin side down.

2.) Mix together the melted butter and the canola oil. Slowly pour over the pears so all the pears are coated with butter and oil.

3.) Sprinkle the nutmeg and the cinnamon over the pears. Then crumble the brown sugar over top. Put the pears in the oven for about 35-40 minutes or until the pears can be easily pierced with a fork.

4.) Serve and enjoy!

Read the review here

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