Kate’s Cuisine

Sep 09 2009

Archive for the 'Halibut' Category

Published by under Emeril Lagasse, Halibut, Reviews

Beer Battered Fish

Oil for frying (about 8 cups) $8.80
2 eggs $0.34
2 teaspoons of Emeril’s Essence $2.25
1.5 cups all-purpose flour $0.33
1 tablespoon baking powder $0.12
1 can beer $1.60
4 fillets fish (I used halibut) $15.04
Salt to taste  $0.01
Total Cost  $28.49
1.) Heat up the oil in a Dutch oven or a deep fryer to [...]

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Beer Battered Fish: Review

I found this Emeril recipe on the Food Network site. Ideally I’d like to eat fish once a week and, with myself being the only in the family that really likes it, I do have to find ways to make it extra tasty. I really thought that I wouldn’t be able to go wrong with [...]

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