Kate's Cuisine

Sep 09 2009

Archive for the 'Halibut' Category

Published by under Emeril Lagasse,Halibut,Reviews

Beer Battered Fish

Oil for frying (about 8 cups) $8.80 2 eggs $0.34 2 teaspoons of Emeril’s Essence $2.25 1.5 cups all-purpose flour $0.33 1 tablespoon baking powder $0.12 1 can beer $1.60 4 fillets fish (I used halibut) $15.04 Salt to taste  $0.01 Total Cost  $28.49 1.) Heat up the oil in a Dutch oven or a […]

View Beer Battered Fish

Beer Battered Fish: Review

I found this Emeril recipe on the Food Network site. Ideally I’d like to eat fish once a week and, with myself being the only in the family that really likes it, I do have to find ways to make it extra tasty. I really thought that I wouldn’t be able to go wrong with […]

View Beer Battered Fish: Review