Kate’s Cuisine

4 cod fillets $15.68 1 lemon, cut into quarters $0.65 1 lemon, sliced into rounds $0.65 1 red onion, sliced thinly $0.65 4 tablespoons butter, divided $0.24 1 bunch green onions, trimmed of roots $0.69 Salt and pepper $0.02 Total Cost   $18.58 1.) Preheat oven to 375 degrees Fahrenheit. Then tear off four pieces [...]

A wonderful way to cook this light and delicious fish! 1/2 cup Parmesan cheese $1.50 1/4 cup butter, softened $0.22 3 tablespoons mayonnaise $0.15 2 tablespoons fresh lemon juice $0.08 1/4 teaspoon dried basil $0.12 1/4 teaspoon ground black pepper $0.01 1/8 teaspoon onion powder $0.01 2 pounds tilapia fillets $10.00 Total Cost  $12.09 1.) [...]

Oil for frying (about 8 cups) $8.80 2 eggs $0.34 2 teaspoons of Emeril’s Essence $2.25 1.5 cups all-purpose flour $0.33 1 tablespoon baking powder $0.12 1 can beer $1.60 4 fillets fish (I used halibut) $15.04 Salt to taste  $0.01 Total Cost  $28.49 1.) Heat up the oil in a Dutch oven or a [...]

I found this Emeril recipe on the Food Network site. Ideally I’d like to eat fish once a week and, with myself being the only in the family that really likes it, I do have to find ways to make it extra tasty. I really thought that I wouldn’t be able to go wrong with [...]

Ingredients: 4 salmon fillets                                                       $9.98 1/4 cup butter, melted                                       [...]

What I love most about this recipe is that my entire family will eat it! The only concern I actually had was Brent, who thinks that he doesn’t really like fish that much. That being said, I’ve never seen him wince once after eating a piece so he must at least sorta like it. Plus, [...]