Kate’s Cuisine

A wonderful way to cook this light and delicious fish!

1/2 cup Parmesan cheese $1.50
1/4 cup butter, softened $0.22
3 tablespoons mayonnaise $0.15
2 tablespoons fresh lemon juice $0.08
1/4 teaspoon dried basil $0.12
1/4 teaspoon ground black pepper $0.01
1/8 teaspoon onion powder $0.01
2 pounds tilapia [...]

Oil for frying (about 8 cups) $8.80
2 eggs $0.34
2 teaspoons of Emeril’s Essence $2.25
1.5 cups all-purpose flour $0.33
1 tablespoon baking powder $0.12
1 can beer $1.60
4 fillets fish (I used halibut) $15.04
Salt to taste  $0.01
Total Cost  $28.49
1.) Heat up the oil in a Dutch oven or a deep fryer to [...]

I found this Emeril recipe on the Food Network site. Ideally I’d like to eat fish once a week and, with myself being the only in the family that really likes it, I do have to find ways to make it extra tasty. I really thought that I wouldn’t be able to go wrong with [...]

Ingredients:
4 salmon fillets                                                       $9.98
1/4 cup butter, melted                                           [...]

What I love most about this recipe is that my entire family will eat it! The only concern I actually had was Brent, who thinks that he doesn’t really like fish that much. That being said, I’ve never seen him wince once after eating a piece so he must at least sorta like it. Plus, [...]