Kate's Cuisine

Sep 05 2017

Archive for the 'Egg Dishes' Category

How to Make Cloud Eggs

A perfect cloud egg

Those who know me well know that if I’m pressed to give an opinion about the one perfect food in this world, my answer would be eggs. Every. Single. Time. It used to be due to the fact that there’s just so much that can be done with eggs. You can whip them, you can use […]

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Prosciutto and Broccoli Quiche

Broccoli and Prosciutto Quiche

Have I ever told you about just how much my kids love quiche? I mean, I love quiche, but every time I make it, I wonder how they’ll react to it. And they always scarf it down. You think I’d learn by now. When it came to this particular quiche, I loved it more so than I have […]

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Potato, Pepper and Bacon Frittata

potato-bacon-and-bell-pepper-frittata

The girls and I love frittatas, me especially. If I don’t have anything for breakfast (or on weekends, for lunch), a frittata is the easiest thing to whip up. And they’re a great way to use up leftovers. For this one I used some home fries I had in the freezer from our last family breakfast, some […]

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The Breakfast Club

Breakfast Club

The Breakfast Club was one of my favourite movies growing up. After my sister and I watched it for the thousandth and then the millionth time, we would actually recreate scenes in our living room, pretending to be Molly Ringwald and Ally Sheedy. This Breakfast Club is a bit different than both the film and our Oscar-worthy […]

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How to Make Meringue Nests

Meringue Nests

Pavlova is a dessert that shows up regularly in my house and while I typically serve it in a wine or cocktail glass for presentation sake, sometimes it can be awkward to eat this way. So last time I went to make it, I wondered about making meringue nests in which the fruit and whipped cream […]

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Breakfast Burrito

Breakfast Burrito

We make a breakfast burrito at the restaurant when we serve brunch on the weekends and I have to tell you, it’s delicious. I strongly suggest you use the larger 12″ tortillas, but if you don’t have them you can take the much longer, slightly more difficult route that I did – lay out two small tortillas so that […]

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Breakfast Casserole with Potatoes, Eggs, and Pancetta

Potato and Egg Casserole

I really don’t get the big deal surrounding pancetta. I’ve only had it in the chunky, already-diced variety that you can get at just about any grocery store these days, and maybe I would feel differently if I tried it thinly sliced instead. But really, what they say is true – pancetta really is just […]

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