Kate’s Cuisine

May 04 2010

Archive for the 'Egg Dishes' Category

Springtime Ham and Egg Bake

6 eggs $1.02 3/4 cup all-purpose flour $0.18 1/2 teaspoon baking powder $0.04 1 cup mayonnaise $0.50 3/4 cup milk $0.07 1 teaspoon hot sauce $0.06 1 teaspoon Dijon mustard $0.04 1 teaspoon paprika $0.16 1/2 teaspoon cayenne pepper $0.12 2 cups chopped deli ham $1.99 1 cup chopped Roma tomatoes, chopped   $0.87 1 yellow [...]

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Cheesy, Cheesy, Cheesy Broccoli Souffle

If I can do it, anyone can! 1 tablespoon freshly grated Parmesan cheese $0.18 1 1/2 cups broccoli florets (1 large head of broccoli) $0.90 1/4 cup butter $0.22 1/4 cup flour $0.06 1 1/2 cups whole milk $0.45 1 teaspoon kosher salt $0.01 1/2 teaspoon Dijon mustard $0.02 1 cup shredded cheddar cheese $1.25 [...]

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