Kate's Cuisine

May 16 2017

Archive for the 'Desserts' Category

Published by under Desserts,Recipes

Butterscotch Pie

Butterscotch Pie

Can you believe I have not posted a dessert recipe on this site in 4 months? Okay, there were some Easter goodies last month, but no actual dessert since that pretty cool tie-dye cake back in January. So, I thought it was time to remedy that and post something sweet and delicious! To be honest […]

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Tie Dye Cake

Tie Dye Cake

We had a birthday around these parts earlier this month! My older daughter turned 11. 11! How hard is that to believe? Well, probably not so much for you, but for us it just didn’t seem right. The whole time flying by, etc. etc. But I digress, because I’m actually not posting about how life is […]

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Christmas Butter Coins

butter-coins

It’s that time of year again – time for Christmas cookies! It’s one of my favourite times of the year. I love filling up tins and boxes for everyone on my Christmas list; it’s such an easy way to show someone that you care. These Christmas butter coins are new to the repertoire this year; I like […]

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Oreo Cheesecake Stuffed into a Chocolate Cake

chocolate-cake-oreo-cheesecake

It was hubby’s birthday this week! And while that’s enough excitement in itself, it also meant that it was time again for Oreo cheesecake, something that has become a bit of a tradition in our house. This year though, I wanted to do something a bit different; something more than just the expected Oreo cheesecake. Something with […]

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Quick Crescent Baklava

quick-crescent-baklava

I enter recipe and cooking contests sometimes. I’m proud to say that I was one of the Top 10 in all of Canada for Kraft’s Food Hacks, and although I didn’t win that grand prize, it hasn’t stopped me. Just this morning I entered Pillsbury’s Bake It Possible Contest, by posting this picture to Instagram […]

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Salted Caramel Popcorn

caramel-popcorn

Is there anything better than caramel? I mean, really, I’d argue that it’s even better than chocolate. After all, we don’t try to get our roasts and vegetables to chocolatize now, do we? No, we want them to caramelize, because only then do you get the buttery, sugary tastiness that only comes from caramel and almost-burnt […]

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Peach Cobbler

Peach Cobbler

Now’s about the time that I start going through my freezer, using up the last of last year’s harvest, and making room for more. This year, I had one small bag of peaches left – and a hankering for some cobbler! But what makes a cobbler a cobbler and not a crumble? If you ask […]

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