Kate’s Cuisine

Baking is both an art and a science. While some of the most luxurious and tasty treats in the world require them to be baked, the process of baking is something that needs to be methodical and done exactly according to instructions. It’s always important to use the freshest ingredients possible when cooking but this [...]

The biggest broiling debate seems to be whether or not you should broil with the oven door open or closed. I keep mine closed when I broil but I can also see some benefits to leaving the door open slightly. Leaving it open a bit lets you peek inside to make sure that your food [...]

There are some foods that no matter what you do to them, they just don’t taste the same as when they’ve been deep-fried. Homemade chicken nuggets and french fries are just a couple things that I find are worth hauling out my big and bulky deep-fryer for. But whatever you’re in the mood for fryin’, [...]

Besides the hot, hot sun beating down on me in the summer, my very next favourite thing about this fabulous season is that it’s barbecuing time! There are many reasons why I love barbecuing; it’s fast, easy, and cleanup is a cinch! But taking good care of your barbecue and knowing a few tricks that [...]