Kate's Cuisine

Sep 28 2017

Archive for the 'Coffee Break' Category

Published by under Coffee Break

How to Build the Perfect Charcuterie Board

charcuterie essentials

When it’s time to host and entertain family and friends, just about everyone I know puts out some kinds of platter. These typically include meats, cheeses, pickles, olives, and the like. To be honest, at my house we love these platters so much that we often have them as lunch when it’s just the four of […]

View How to Build the Perfect Charcuterie Board

Chocolate Substitution Guide by Shari’s Berries

chocolate substitution

Guys, I’ve got something really special for you today. You all know how much I love substitutions; they’re actually one of the reasons why I started cooking. Because if I ever found myself without one of those essential ingredients, I still wanted to know how to make a dynamite dish using what I had on hand. But […]

View Chocolate Substitution Guide by Shari’s Berries

How to Tenderize Stewing Beef

Stewing Beef

Anyone that’s tried to cook stewing beef more than once knows that it needs a long, slow cooking time in order to break down the strong connective tissue and make the meat palatable and tender. But what if you need the meat to be tender before you cook it? What if instead of making beef stew you […]

View How to Tenderize Stewing Beef

How to Supreme an Orange

Supreme Orange

When I first created the garnishes section of my blog, to be honest, I didn’t know if it was something that was really worthwhile. But as time has marched on and I’ve found more and more pretty and delectable garnishes, I’ve found that it’s truly got some merit to it – especially when it’s something as dainty […]

View How to Supreme an Orange

How to Cook the Perfect Steak

Perfect Steak

We’re big meat eaters around here, so I’ve cooked a fair amount of steaks in my lifetime. It’s something that can be quite daunting at first, if only because you’ve paid so much money for this one piece of meat and you really don’t want to screw it up. I’ve been there and I get it. […]

View How to Cook the Perfect Steak

Get Ready to Go Mad for Mallows!

Mallows

Marshmallows and I have a sordid history. I love them! I’ll eat an entire bag of them if you put one in front of me. However, something very bad happens when I eat them. To save you the details (and me from being on the verge of TMI), suffice it to say that marshmallows and […]

View Get Ready to Go Mad for Mallows!

How to Turn Regular Oats into Quick-Cooking Oats

Oats

If you ever make Oatmeal Raisin Cookies, bake with oatmeal, or just like a nice steaming bowl of it for breakfast, you know just how many different kinds of oats are out there on the market. But do you really need to buy steel cut, quick-cooking, and regular large oats to make sure you have just the right kind […]

View How to Turn Regular Oats into Quick-Cooking Oats

Next »