Kate's Cuisine

16 cups skim milk $4.99 3/4 cup white vinegar $0.42 1 1/2 teaspoons kosher salt $0.02 1/2 cup half-and-half $0.44 Total Cost    $5.87 1.) Pour the skim milk into a large saucepan and place over medium heat. Heat to 120 degrees Fahrenheit. Remove from the heat and gently pour in the vinegar. Stir slowly [...]

  2 quarts whole milk $4.99 2 cups buttermilk $1.74 1 tablespoon fresh lemon juice $0.47 Total Cost    $7.20 1.) Combine all the ingredients in a medium pot and bring to 112 degrees Fahrenheit (using an instant-read thermometer) over low heat. Cook, without simmering, until the liquid separates into solid curds and whey, 45 [...]