Kate’s Cuisine

May 04 2010

Archive for the 'Casseroles' Category

Springtime Ham and Egg Bake

6 eggs $1.02 3/4 cup all-purpose flour $0.18 1/2 teaspoon baking powder $0.04 1 cup mayonnaise $0.50 3/4 cup milk $0.07 1 teaspoon hot sauce $0.06 1 teaspoon Dijon mustard $0.04 1 teaspoon paprika $0.16 1/2 teaspoon cayenne pepper $0.12 2 cups chopped deli ham $1.99 1 cup chopped Roma tomatoes, chopped   $0.87 1 yellow [...]

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Perfect Macaroni Casserole

1 pound lean ground beef $4.11 2 tablespoons canola oil $0.14 1 onion, diced   $0.47 3 cloves garlic, minced $0.03 1/2 bag rigatoni $0.99 1 can spaghetti sauce $1.99 3 cups shredded mozzarella cheese $3.75 Salt $0.01 Total   $11.49 1.) Preheat oven to 350 degrees Fahrenheit and grease a 9″ x 13″ casserole dish [...]

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Sausage Pepper Casserole

3/4 cup dry bread crumbs, soaked in 2 tablespoons melted butter   $0.45 2 tablespoons melted butter $0.12 1 tablespoon all-purpose flour $0.02 Salt and pepper to taste $0.02 1/4 teaspoon dry mustard $0.01 1 1/2 cups milk $0.41 2 cups shredded Cheddar cheese $2.50 1 onion $0.47 1 green bell pepper, julienned $0.45 4 mild [...]

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Cabbage Rolls

Another old-time classic! 1 pound ground beef $4.11 2 cups cooked rice $0.35 1/2 cup bread crumbs $0.21 1 medium onion, chopped $0.47 6 cloves garlic, minced $0.06 1 head green cabbage $0.99 1 can diced tomatoes, drained   $0.99 Total Cost  $7.18 1.) The night before, make sure your head of cabbage is in the [...]

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