Kate's Cuisine

Dec 10 2016

Archive for the 'Doughs' Category

Twisty Roasted Garlic Breadsticks

twisty-roasted-garlic-breadsticks

We make pizza a lot over here and last time, I had a whole other batch of pizza dough left over. Feeling ambitious, I decided to whip up some breadsticks to serve alongside the pizza. As I was rolling them out, I had a vision. I’ve made “twisty breadsticks” before, but found that the dough didn’t quite […]

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Teaching Kids How to Make Pizza

Pizza

So here’s the thing. As a parent, I have visions of me and my grown girls in the kitchen, preparing a big family feast together and chop-chop-chopping while we giggle away. And I’d like to think that one day, they’ll bring me breakfast in bed on Mother’s Day. But before any of that can happen, I […]

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Bobby’s Pizza Dough

Pizza Dough

I’ve made pizza dough before, probably about a hundred times. And I’ve always used the recipe that’s already up on the site – Chris Bianco’s Pizza Dough. It was a suggestion from Mother Martha herself, so how could it be wrong? Turns out, it wasn’t. Using Chris’ recipe you’ll get a pizza dough that will […]

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Gnocchi

Uncooked Gnocchi

They say that if you want to make pasta dough but have never done it before, gnocchi is a great one to start with. It’s pretty forgiving and doesn’t require the technical hand that other types of pasta dough do. However, you still have to be careful and not rush the process. It might take […]

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Choux Pastry

Choux Pastry

Ah, choux pastry. This is one of those items that I happen to have a funny little cooking story about (my favourite kind of recipe!) I first heard about, and saw, people making choux pastry on shows such as MasterChef and Chopped – all those shows where the chefs are trying to make something that […]

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Spatzle

Spaetzel

  Let’s take a minute to talk about spatzle. If you’ve had it before, and maybe even if you haven’t, you know it’s a German egg noodle that’s got sort of a funky shape on your plate. Sometimes it’s long and straight, other times it’s smaller and full of curves and twists. This smaller version […]

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Soft Pretzels

Soft Pretzels

I just love soft pretzels. I typically reserve them for hockey games, when you get them out of that warming stand piping hot, and dunk them in mustard until it’s falling down onto your fingers. But now that I no longer live just down the road from the arena, my craving has gone unfulfilled. Until […]

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