Jan 17 2010
Archive for the 'Breads' Category
Chris Bianco’s Pizza Dough
Flaky Pie Crust

This pie crust is everything you think of when you think ‘perfect pie crust.’
3 1/2 cups all-purpose flour $0.44
1 teaspoon salt $0.01
1 cup solid vegetable shortening $0.44
3/4 cup cool water (not cold) Free
Total Cost $0.89
1.) Measure flour and salt into a large bowl making a well in [...]
Martha’s Simple Stuffing

Just as the name says, it’s simple and it’s Martha. What could be bad?
2 loaves Italian bread, torn into bite-sized pieces $3.98
4 tablespoons butter, room temperature, plus more for baking dish $0.30
4 celery stalks, thinly sliced $0.44
4 shallots, minced $2.00
2 garlic cloves, minced $0.02
Coarse salt [...]
Caw’s Cornbread Muffins

1 cup yellow cornmeal $0.10
1 cup all-purpose flour $0.22
1/4 cup sugar $0.25
1 tablespoon baking powder $0.47
1 teaspoon salt $0.01
2 eggs $0.34
1 can corn, drained OR 12 oz. frozen corn, thawed (optional, see review) $0.89
1 1/4 cups milk $0.34
1/4 cup vegetable oil $1.36
Total Cost $3.98
1.) Preheat the oven [...]
Cornbread: Review
I love cornbread! There’s just something so comforting about it. And if you get it hot out of the oven, that comfort gets taken to a whole new level! That being said, I wasn’t so happy with this recipe. It’s the first one I’ve ever tried and I got it off my BigOven app on [...]

