Kate's Cuisine

May 24 2017

Archive for the 'Appetizers' Category

Beet and Arugula Salad

Beet and Arugula Salad

It was the long weekend this past weekend. It was Victoria Day and Brent had yesterday off too, so although it’s Wednesday I feel as though I’m just getting back into the swing of things for the week. But, point being, it was the long weekend this past weekend. And I feel as though I […]

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Estonian Red Salad

Estonian Red Salad

Happy Mother’s Day to all the outstanding mothers out there working hard every single day for their families! This recipe didn’t come from my mother, but rather her mother, my dear grandma! I grew up on this salad and while I’m sure it has some very official Estonian name, in my house we came to know […]

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Chicken Quesadillas

Chicken Quesadillas

I love quesadillas. They’re quick, they’re easy, and they’re so tasty! Which is why when I made them for Girls’ Night a little while ago, I was appalled to find that I didn’t have one quesadilla recipe on the site. Not one! Well, that was something that had to be corrected right away, so I give you a great chicken […]

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Kale Chips II

Kale chips

I’ve made kale chips before and to be honest, I wasn’t too thrilled with them. I put them in the oven, toasted and salted them, and out came these little wisps that were no longer green. And they didn’t taste very good either. But, I come armed today with a new recipe for kale chips – the […]

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Pimento and Pineapple Cheese Spread

cheese-spread

I have been waiting and waiting to tell you all about this recipe. It’s something I served waaaay back on Christmas Day, as part of the spread I put out for people to munch on while they were waiting for dinner. The spread is divine, but the story behind it is even better. It’s a recipe […]

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Twisty Roasted Garlic Breadsticks

twisty-roasted-garlic-breadsticks

We make pizza a lot over here and last time, I had a whole other batch of pizza dough left over. Feeling ambitious, I decided to whip up some breadsticks to serve alongside the pizza. As I was rolling them out, I had a vision. I’ve made “twisty breadsticks” before, but found that the dough didn’t quite […]

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Prosciutto-Wrapped Asparagus

prosciutto-wrapped-asparagus

I love wrapping things in prosciutto, and when it comes to asparagus, there’s more than one way to do it. Well actually, there’s only one way to wrap prosciutto around asparagus. It’s your basic “drop it on and roll it up” technique, but there’s more than one way to enjoy prosciutto-wrapped asparagus. You can leave both the asparagus and prosciutto raw, you […]

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