Kate's Cuisine

Oct 30 2009

Parmesan-Crusted Asparagus

3/4 cup mayonnaise $0.57
2 tablespoons Dijon mustard $0.24
2 teaspoons fresh lemon juice $0.04
1 teaspoon Kosher salt $0.01
1 1/2 cups panko $1.04
3/4 cup freshly grated Parmesan cheese 2.25
2 large bunches of asparagus $9.98
2 tablespoons olive oil $0.36

Total Cost   $14.49

1.) Preheat oven to 450 degrees Fahrenheit. Coat a large baking sheet with non-stick cooking spray.

2.) In a large bowl, whisk mayonnaise, Dijon mustard, lemon juice, and salt.

3.) On a large plate, combine panko and Parmesan.

4.) Stalk by stalk, dip asparagus in mayonnaise mixture followed by the panko mixture. Place crusted asparagus on the prepared baking sheet and sprinkle the stalks with olive oil.

5.) At this point you can place the tray in the refrigerator for a few hours before baking. To cook, bake 14-16 minutes turning the asparagus halfway through cooking. Sprink with coarse salt before serving.

6.) Serve and enjoy!

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