Archive for October, 2011
Sue’s Super Easy Halloween Candy Corn Fudge: Review
Sticky Sweet Chocolate Brownies

For the brownies: 1/2 cup vegetable oil $0.22 1 cup brown sugar $0.20 1 teaspoon vanilla extract $0.22 2 eggs, lightly beaten $0.40 1/2 cup all-purpose flour $0.07 1/3 cup unsweetened cocoa powder $1.33 1 tablespoon baking soda $0.05 1/4 teaspoon salt $0.01 1 1/2 cups chocolate chips $1.32 For the ganache: 1 1/2 [...]
Sticky Sweet Chocolate Brownies: Review
Peanut Butter Cookies with Crunchy Peanut Topping
Peanut Butter Cookies with Crunchy Peanut Topping: Review
I often eat peanut butter cookies for breakfast, on the suggestion of my mother, actually. While it might not seem like a traditional breakfast, it gives me that little bit of protein that I need to get me through until lunch, and doesn’t make me feel stuffed, something that’s easily done in the morning when [...]
The Greatest Texas Caviar Ever

Just like having a fine mess, something that is just a little big, almost ready, or accidentally on purpose, having something that is down to earth but also gourmet seems a bit of an oxymoron. However there is something wondrous to be said for this misnomer dish that is sure to please the crowd. [...]

