Kate's Cuisine

Archive for October, 2011

Sue’s Super Easy Halloween Candy Corn Fudge

2 tablespoons butter $0.12 3 cups miniature marshmallows $0.91 1 cup peanut butter $0.55 1/2 cup powdered sugar $0.18 1/2 cup candy corn $0.24 2 cups roasted peanuts $2.66 Total Cost    $4.66 1.) Butter a 9″ x 9″ brownie pan and set it aside. 2.) In a deep skillet over low heat, melt butter [...]

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Sue’s Super Easy Halloween Candy Corn Fudge: Review

Did you know that there’s a whole group of people in the world that hate candy corn? I’d never heard of such a thing, until I found out it was National Candy Corn Day and started scouring the Internet looking for a candy corn recipe. And I hate to tell you, but if you’re one of [...]

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Sticky Sweet Chocolate Brownies

  For the brownies: 1/2 cup vegetable oil $0.22 1 cup brown sugar $0.20 1 teaspoon vanilla extract $0.22 2 eggs, lightly beaten $0.40 1/2 cup all-purpose flour $0.07 1/3 cup unsweetened cocoa powder $1.33 1 tablespoon baking soda $0.05 1/4 teaspoon salt $0.01 1 1/2 cups chocolate chips $1.32 For the ganache: 1 1/2 [...]

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Sticky Sweet Chocolate Brownies: Review

It’s National Chocolate Day, and I thought what better way to mark the day then with chocolate – on top of chocolate!

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Peanut Butter Cookies with Crunchy Peanut Topping

  1 cup smooth peanut butter $1.10 1/2 cup white sugar $0.10 1 egg $0.20 1 cup roasted, salted peanuts, chopped $1.33 Total Cost    $2.73 1.) Preheat oven to 325 degrees Fahrenheit. 2.) Combine the peanut butter, the egg, and the sugar in a bowl and stir to thoroughly combine. 3.) Roll dough into [...]

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Peanut Butter Cookies with Crunchy Peanut Topping: Review

I often eat peanut butter cookies for breakfast, on the suggestion of my mother, actually. While it might not seem like a traditional breakfast, it gives me that little bit of protein that I need to get me through until lunch, and doesn’t make me feel stuffed, something that’s easily done in the morning when [...]

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The Greatest Texas Caviar Ever

  Just like having a fine mess, something that is just a little big, almost ready, or accidentally on purpose, having something that is down to earth but also gourmet seems a bit of an oxymoron. However there is something wondrous to be said for this misnomer dish that is sure to please the crowd. [...]

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