Kate's Cuisine

1 pound lean ground beef $4.11 1/2 onion, chopped $0.24 1/2 green bell pepper, chopped $0.23 1 teaspoon garlic powder $0.13 1 teaspoon yellow mustard $0.01 3/4 cup ketchup $0.45 1 tablespoon brown sugar $0.01 Salt and pepper $0.01 Total   $5.19 1.) In a medium skillet over medium heat, brown the beef, onion, and [...]

When you don’t know what to do with that pound of ground beef in your freezer, and you only have 45 minutes until supper needs to be on the table, this quick and easy Sloppy Joe recipe will do in any pinch! And, everyone at my table always gets very excited when they find out [...]

4 boneless, skinless chicken breasts $9.96 2 cups all-purpose flour $0.44 3 eggs, beaten $0.51 2 cups bread crumbs $0.84 1/4 cup grated Parmesan cheese $0.75 1 tablespoon dried parsley $0.21 1 tablespoon dried basil $1.38 1 tablespoon dried oregano $0.60 1 teaspoon dried mustard $0.03 1/4 teaspoon chili powder $0.12 Pinch of cayenne pepper [...]

This has been something that I’ve been cooking since Brent and I first moved in together almost 14 years ago. I’ve updated it some and made it a little more sophisticated with an actual deep-fryer and a ton of dried herbs; but every time I make it, it still reminds me of when we used [...]

2 tablespoons extra virgin olive oil $0.36 1 onion, diced $0.47 4 cloves garlic, minced $0.04 1/4 teaspoon hot pepper flakes $0.06 2 zucchini, diced $1.40 2 red bell peppers $0.90 2 cups mushrooms, sliced $2.48 1 bay leaf $0.16 1/2 teaspoon dried thyme $0.60 1/2 teaspoon dried oregano $0.10 1/2 teaspoon salt $0.01 1/2 [...]

Whenever I think of vegetarian meals, vegetarian lasagna is always the first thing I think of, it’s such a classic! I made this dish when my mom was down visiting recently and we all loved it! There is no real sauce, just a chunky mix of vegetables that is kept moist with the tomatoes. My mom [...]

I’ve thought about adding this post about my favourite cooking term for some time now and being an official newlywed, I feel that it couldn’t be a more appropriate time. As much as I love cooking, there’s not often that I get excited about a specific term just because I love the word, but there’s [...]