Kate's Cuisine

1 pound lean ground beef $4.11 1/2 cup Parmesan cheese $1.50 1/2 cup bread crumbs $0.21 1 egg, lightly beaten   $0.17 1/2 cup chopped fresh parsley $0.50 6 cloves garlic, minced $0.06 1 onion, diced   $0.47 2 tablespoons Worcestershire sauce $0.24 1 tablespoon dried basil $1.38 Salt and pepper $0.02 1 cup all-purpose flour $0.22 [...]

There are tons of different ways to make meatballs. You can bake them, cook them right in the sauce, throw them straight into the slow cooker, or cook them just about any other way that you want. I’m sure you could even try poaching some! But breading them and then frying them has got to [...]

Is it just me or does it seem as though MasterChef is going by really quickly? Here we are at Week 5 already, and at the end of this week, there are only ten cooks remaining to compete for the title of being the first American MasterChef. Not to mention the fact that Gordon Ramsay [...]

A spin on a traditional that’s a bit fancier, and a bit tastier too! 1 beef round roast, sliced very thinly $13.50 2 tablespoons vegetable oil $0.14 1 1/2 cups olive oil $3.78 3 tablespoons worcestershire sauce $0.36 1 tablespoon soy sauce $0.05 1 tablespoon sage $0.81 1 tablespoon garlic powder $0.39 1 tablespoon Dijon [...]

Before making hot beef sandwiches this way, I always just made them using any leftover roast beef I have on-hand. I actually keep leftover roast in my freezer for just this reason. But this night, I only had a roast and once I had the idea in my head, it got away from me. I [...]

5 – 6 cups bread flour $1.50 3 tablespoons sugar $0.03 2 teaspoons salt $0.02 1/4 teaspoon baking soda $0.01 1 package dry yeast $0.33 1 cup water Free! 1 1/3 cup buttermilk $1.16 1 teaspoon olive oil $0.06 1 egg $0.17 Total Cost   $3.27 1.) Preheat oven to 375 degrees Fahrenheit. 2.) Add [...]

I got this recipe from Cooking Bread, and while it was titled “Buttermilk Bread”, and I thought I was just going to make a rich and delicious white bread, it turned out to be sourdough bread. Whether that’s because it’s actually a sourdough recipe, or because the substitutions I made turned it into sourdough, I [...]