Kate's Cuisine

Archive for April, 2010

Spicy Spaghetti Sauce

2 cans diced tomatoes $2.00 1 large onion   $0.47 1 red bell pepper, roughly chopped $0.45 4 Roma tomatoes $2.00 1 head cilantro, finely chopped $0.99 6 cloves garlic  $0.06 1 teaspoon red chili pepper flakes $0.23 1 teaspoon paprika $0.16 2 bay leaves $0.34 Salt and pepper $0.02 Total Cost   $6.72 1.) In [...]

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Spicy Spaghetti Sauce: Review

I’m always looking to try out new things and make those same ol’, same ol’ things new again and spaghetti sauce is definitely something that’s meant to be experimented with. When I made this batch, I didn’t let it simmer on the stove for long enough and that’s why you can see some water on [...]

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Great Goulash with Potato Dumplings

For the Goulash: 1 tablespoon vegetable oil $0.07 2 pounds stewing beef $10.50 2 onions, finely chopped $0.94 4 cloves garlic, minced $0.04 2 tablespoons paprika $0.96 1 tablespoon caraway seeds $0.45 1 teaspoon dried marjoram $0.15 1 teaspoon salt $0.01 1 teaspoon cracked black peppercorns $0.01 1/4 cup all-purpose flour $0.06 1 can (1/4 [...]

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Great Goulash with Potato Dumplings: Review

Sometimes I think that everything that comes out of my slow cooker tastes pretty much the same. But this recipe is what I use when I need to revamp my crock pot and pull something entirely new and different out of it. I got the recipe out of the book The 150 Best Slow Cooker [...]

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