Kate’s Cuisine

Archive for February, 2010

Stuffed Acorn Squash

4 acorn squashes $4.99 1 onion $0.17 4 cloves of garlic, minced $0.04 2 tablespoon canola oil $0.14 Salt and pepper to taste $0.01 4 Italian sausages, casings removed $2.68 1 1/2 cups Ricotta cheese $1.99 1 red bell pepper, chopped   $0.45 1 1/2 cups Asiago cheese, shredded $3.54 Total Cost  $14.01 1.) Preheat oven [...]

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Stuffed Acorn Squash: Review

I was lucky enough to be given a bunch of acorn squash and wanted something more to do with it than just roast it. So I came up with this stuffed squash recipe and it is delicious! To be honest, I didn’t even know if I was going to like it. But, pork and cheese, [...]

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