Kate's Cuisine

This is a recipe that I got from Martha Stewart’s website and it is fantastic! I actually used goat cheese in place of Gruyere cheese and I think it turned out even better. (I mean really, who doesn’t like goat’s cheese?) It was also super easy to make with all of the ingredients being already [...]

Another old-time classic! 1 pound ground beef $4.11 2 cups cooked rice $0.35 1/2 cup bread crumbs $0.21 1 medium onion, chopped $0.47 6 cloves garlic, minced $0.06 1 head green cabbage $0.99 1 can diced tomatoes, drained   $0.99 Total Cost  $7.18 1.) The night before, make sure your head of cabbage is in the [...]

Cabbage rolls do take quite a bit of work but it’s always well worth it! I’m the only one who likes them in my family so when I make them, I freeze most of the tray in smaller portions and have them ready for whenever I want them. Instead of freezing the cabbage to loosen [...]