Archive for October, 2009
Tomato Beef

1 package stewing beef $5.25 1/4 cup all-purpose flour $0.05 1/2 teaspoon salt $0.01 1 pinch ground black pepper $0.01 3 tablespoons butter $0.27 1 can diced tomatoes $0.99 1/2 cup beef broth $0.25 2 tablespoons brown sugar $0.10 2 tablespoons apple cider vinegar $0.08 2 tablespoons Worcestershire sauce $0.17 1 teaspoon salt $0.01 2 [...]
Tomato Beef: Review
I really wanted the sauce for my Tomato Chicken one night but I was also heavily craving beef. So, voila! I came up with a new Tomato Beef recipe! It’s made pretty much exactly the same as the Tomato Chicken with the exception that I exchanged white vinegar for apple cider vinegar, took out some [...]
Kate’s Ribs

1 package of pork side ribs $15.80 2 tablespoons of canola oil $0.07 1/2 teaspoon onion powder $0.07 1/2 teaspoon garlic powder $0.06 1/2 teaspoon paprika $0.08 1/2 teaspoon dried parsley $0.34 Pinch of salt and pepper $0.02 1/2 cup Martha’s Barbecue Sauce $0.76 Total Cost $17.20 1.) Preheat oven to 350 degrees Fahrenheit. 2.) [...]
Kate’s Ribs: Review
Before I came up with this recipe I had tried to cook ribs just about any way that you could imagine. I had put them on the grill and cooked them from fleshy pink masses to dried up, shriveled up rectangular hockey pucks. I would boil them and then put them on the grill and [...]
Sweet N’ Sour Chicken

A great way to have Chinese in without waiting for the delivery guy! 8 chicken legs $6.56 2 eggs, beaten $0.34 1/4 cup all-purpose flour $0.06 2 tablespoons canola oil $0.14 For the Sauce 3 tablespoons soy sauce $0.15 3 tablespoons water Free with your water bill! 1/2 cup brown sugar $0.10 1/2 cup honey [...]