Archive for October, 2009
Parmesan-Crusted Asparagus
Pita Chips

2 pita bread, pocket style $0.86
1 egg white $0.17
1 tablespoon olive oil $0.18
Salt $0.01
1 tablespoon Emeril’s Essence $0.37
Total Cost $1.59
1.) Preheat oven to 350 degrees Fahrenheit.
2.) With kitchen shears, cut pitas around the outside so that you are left with 2 rounds for each pita.
3.) Whisk [...]
Pita Chips: Review
I got this recipe from Recipezaar and the first time I made them, it was for Maddie’s 2nd birthday party. Everyone loved them so much, I was afraid that I was going to run out – and I used almost 2 full packages of pitas! They are simply delish! You need to make sure though [...]
Pork Tenderloin with Chimichurri
Pork Tenderloin with Chimichurri: Review
Mom’s Lasagna

The first thing I ever learned to cook!
1/2 package of lasagna noodles $1.50
2 packages ground beef $8.22
1 onion, diced $0.47
3 cloves garlic, minced $0.03
2 large tubs of cottage cheese $8.38
2 cans of spaghetti sauce $6.30
2 cups of shredded mozzarella cheese $2.50
Total Cost [...]

