Kate’s Cuisine

Archive for August, 2009

Chicken Parmigiana

4 skinless, boneless chicken breasts  $13.20 1/2 package uncooked spaghetti $0.99 1 1/2 cups bread crumbs $0.63 2 eggs $0.34 1 1/2 cups flour $0.33 2 cups mozzarella cheese, shredded $2.50 1 can spaghetti sauce $2.49 Total Cost    $20.48 1.) Preheat the oven to 350 degrees F. Then line a baking sheet with aluminum [...]

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Chicken Parmigiana: Review

Of course, I can’t take credit for this one. Everyone knows about chicken parmigiana and, besides my father-in-law who doesn’t eat chicken, I’ve never met anyone who doesn’t love a chicken breast slathered in marinara sauce and cheese! Throw some pasta on the side of that, and you’ve got yourself a good and hearty meal! [...]

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Macaroni and Cheese

3/4 cup dry bread crumbs                       $0.33 2 tablespoons melted butter                   $0.12 1/2 package macaroni                         $0.99 1 onion, minced           [...]

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Macaroni and Cheese: Review

This is definitely one of my favourite comfort foods and it’s so easy to make! I often even just make the cheese sauce and use it to flavour other dishes such as steamed vegetables. Needless to say that my kids absolutely love it when I cook this too! What else is there to say about [...]

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Tomato Chicken

4 skinless, boneless chicken breasts                              $13.20 1/4 cup all-purpose flour                                                $0.05 1/2 teaspoon salt         [...]

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Tomato Chicken: Review

I found this recipe on allrecipes.com one day when I was looking for something different to do with my cans of stewed tomatoes. It’s so good that it’s now something I regularly make for my family. And whenever my mom comes to visit, it’s always what she wants me to make for her first supper. [...]

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Salmon with Lemon and Dill

Ingredients: 4 salmon fillets                                                       $9.98 1/4 cup butter, melted                                       [...]

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